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Zanthoxylum piperitum 'Sansho' | Japanese Pepper Tree


Zanthoxylum piperitum 'Sansho' | Japanese Pepper Tree - 2 gallon is backordered and will ship as soon as it is back in stock.

Japanese Pepper is an attractive shrub that can be trained into a small tree up to 12-feet in height and spread. It bears an abundant crop of small, flavourful, aromatic red fruits that are highly prized in Japanese cooking. The shrub has handsome, 4- to 6-in long, dark green leaves. The dried fruit hulls, seeds and peppery tasting leaves are all used to flavor rice and other Asian foods. USDA Zone 5.

  • Exposure: Sun/Part Shade
  • Bloom Time: Spring through Fall
  • Height x Width: 12' x 12'
  • Hardiness: -29°C to -23°C
  • USDA Zone: 5